One of my weaknesses is definitely potato chips.. the salty crunchiness is very satisfying to me. To make a healthy version I made some sweet potato chips. All you need to do is :
Heat the oven to 400 degrees
Spray a baking sheet with olive oil
Slice a sweet potato on a mandolin into thin sheets
Lightly spray the top of the sweet potato slices
Sprinkle with sea salt
Bake for about 10 minutes ( you have to play around with the time a bit depending on how thin the slices are)
So yummy!
No comments:
Post a Comment